Do you want to learn how to cook typical Spanish recipes?

We like cooking, relaxing in front of the stoves, preparing and cutting the ingredients to see how they fuse and combine slow cooked. But also we like to enjoy our free time with our family, friends or simply reading a good book with a glass of wine and nuts. We also like seeing visitors at home, decorate it to give them...

“Ajillo” or cooked in garlic

“Tapas” and “pinchos” are a typical Spanish gastronomic tradition. The variety is so wide that it would be very difficult for us to stand up the best “tapa” or “pincho”. So we have decided that gradually we will publish the recipes to amaze our guests with morsels for every taste: meat, fish, traditional products like Iberian ham... Let’s start with...

Rice and beans. Also known as rice with kidney beans

Artichoke’s season is coming soon. Artichoke is a product cultivated especially in the Vega Baja. Cold days begin, when we want to eat a hot meal. So in this post we will talk about how to prepare this delicious and healthy dish. Ingredients for four people - 300 gr. cooked beans (canned) - 1 small turnip - 1 big sweet potato - 4 leaves...