“Ajillo” or cooked in garlic

“Tapas” and “pinchos” are a typical Spanish gastronomic tradition. The variety is so wide that it would be very difficult for us to stand up the best “tapa” or “pincho”. So we have decided that gradually we will publish the recipes to amaze our guests with morsels for every taste: meat, fish, traditional products like Iberian ham... Let’s start with...

Rice and beans. Also known as rice with kidney beans

Artichoke’s season is coming soon. Artichoke is a product cultivated especially in the Vega Baja. Cold days begin, when we want to eat a hot meal. So in this post we will talk about how to prepare this delicious and healthy dish. Ingredients for four people - 300 gr. cooked beans (canned) - 1 small turnip - 1 big sweet potato - 4 leaves...